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We also sell both fresh and frozen wild Alaskan salmon,
halibut, ling cod, prawns, scallops, and smoked products directly from our
counter. If you can't be here in person, we ship door-to-door via FEDEX or
to the closest airport via Alaska Airlines.
HOW TO STORE AND SERVE SMOKED SALMON:
 Smoked salmon should be kept frozen and will last frozen
or vacuum packed
for about a year. Once opened, it will last about 2 weeks in the fridge.
We think it tastes best either served at room temperature or warmed
slightly in the microwave.
To prepare, defrost, cut vacuum packed bag open, drain natural juices, and
slide onto a platter or cut into chunks. For a delicious treat try serving
it with crackers and cream cheese!
Vacuum packed, Frozen, Smoked Salmon (Packed in .5 –
1/lb. Packages)
Regular, Lemon Pepper and Garlic: $12.00 / lb.
Teriyaki: $13.00 / lb
Hawaiian: $14.00 / lb
Non Smoked
Seafood:
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Prawns:
Packed in 2.2 lb. Boxes in Jumbo, Xlarge, Large or Medium.
Prices
available in mid-May.
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King Salmon (fresh frozen)
$8.00 lb.
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Shrimp Boxes (2.2 lbs.)
Mixed sizes: $25.00 a box
X-Large, Jumbo or Super Jumbo: $30.00 a box
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Scallops
Packaged in a variety of amounts - $15.00/lb.
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Dungeness Crab
Fully cooked $7.00 each.
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Halibut, Salmon and Ling Cod
Prices available in May.
Shipping: Can
be door-to-door shipping via FED EX or to the closest airport via Alaska
Airlines
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